The Barrel

Many is the time I’ve listened to happy reminiscences about an
old forty five gallon oil barrel based barbecue. Roughly home
made, uncontrollable, rusty, black, greasy and less than
hygienic.Yet the memories it re-kindles are always of good
times with good friends, good food and probably a good few
drinks! It satisfied that hunter-gatherer, meat and fire urge in
a way that today’s high tech, sterile barbecues cannot.

Combine the traditional simplicity of an oil barrel barbecue
with a touch more versatility in the form of two grills,
adjustable through three levels. Add the Black Forge post
and swivel pins concept. Dispense with rust by making
the entire barbecue out of heavy gauge stainless steel
and you have the Black Forge Barrel.

Offering 50% more cooking area than the Ultima and the Ikon,
it is consequently the choice of traditionalists, caterers and
those with lots of hungry friends!

Click pictures for enlargement